LOTUS-ALMOND RICE MILK

Ingredients:
Brown Rice - 80g
Warm water - 400ml
Almond powder - 20g
Lotus seed (cooked) - 15g
Rock sugar - 30g
Kidney Bean (soak and cook) - 15g

Method:
Pour the warm water into the blender. Add all the above ingredients, except the rock sugar, into the blender. Use high speed to blend for 2 minutes. Then add the rock sugar into the mixture and blend for a short while. Then it is ready to serve.

Note: 600ml of the blended mixture serves 2 people.

recipe

 

WALNUT AND RED BEAN RICE MILK

Ingredients:
3 types of Brown rice (red, black and white) - 80g
Warm water - 400ml
Walnut (roasted) - 50g
Red bean (soak and cook) - 20gm
Dates (seedless) - 5 pieces

Method:
Pour the warm water into the blender. Add all the above ingredients into the blender. Use high speed to blend for about 2 minutes. Then it is ready to serve.

Note: 600ml of the blended mixture serves 2 people.

recipe
 

 

BLACK BEAN AND BLACK SESAME RICE MILK

Ingredients:
3 types of brown rice (red, black, and white) - 80g
Warm water - 400ml
Black beans (soak and cook) - 20g
Black sesame (fry it first) - 40g
Brown sugar - suitable amount

Method:
Pour the warm water into the blender. Add all the above ingredients into the blender. Use high speed to blend for about 2 minutes. Then it is ready for serving.

Note: 600ml of the blended mixture serves 2 people.

recipe