Fragrant Sesame Cold Tofu

Ingredients:
1 piece (est. 400g) Tofu

Seasoning:
1 tbsp. tahini (sesame paste)
2 tbsp. black bean paste
1 tsp. sesame oil
1 tsp. chopped basil

Preparation Method:
1) Bring water to a boil in pot; put in tofu to cook for 2 minutes. Remove tofu, use cold water to cool tofu before placing on dish.

2) Put tahini in bowl, pour 30 ml of warm water. Stir paste evenly with spoon to a thick sauce.

3) Add in bean paste and sesame oil; stir evenly to a smooth thick sauce.

4) Pour sauce over tofu; sprinkle basil to serve.

 

麻香冷豆腐

材料:
嫩豆腐1块(约400克)

调味料:
芝麻酱1汤匙
油膏2汤匙
麻油1小匙
切碎九层塔1小匙

作法:
1)大火烧开锅中的水,放入豆腐煮大约2分钟;捞出豆腐,用冷水过凉后摆入盘中。

2)芝麻酱放入碗中,加入30ml温开水,用汤匙搅拌均匀成稠糊状。

3)加入油膏和麻油,搅拌至顺滑的稠糊状。

4)最后淋在豆腐上,并撒上九层塔即可。