Wild Yam Pumpkin Steam Rice

Ingredients

1 bowl - Wild yam, diced
1 bowl - Pumpkin, diced
2 bowls - Brown rice – wash and dry

Spices

1 tablespoon oil
½ teaspoon sea salt
¼ teaspoon pounded ginger
2½ bowls boiling hot water

Method:
Mix all ingredients, stir well.  Place it in a steaming bowl.  Add water to steamer and place the bowl in it and steam till cooked.  Before serving, put all the spices into the cooked rice and stir.

蒸山药南瓜饭

材料：

山药切粒 1碗
南瓜切粒 1碗
糙米、洗净沥干 2碗

调味：

油 1汤匙
海盐 ½  小匙
姜蓉 ¼  小匙
沸水 2 ½   碗

作法：
将各材料拌匀，放入蒸盘，加水后入锅，隔水蒸熟。食前调味拌松即可。